An elegant board designed for sharing and savoring between 3-4 people. Featuring aged Groendal and cumin-spiced Gouda, Spanish Manchego, wagyu bresaola, and peppercorn salami — balanced with herbed crackers, fresh baguette, olives, dried fruits, raspberry jam, and spicy labneh. Finished with strawberries, grapes, walnuts, milk and dark Swiss chocolate for a rich, well-rounded graze.
